Nutripan #2

88-44 Sutphin Boulevard, Queens, NY 11435
Mexican / Latin
Last inspected: May 20, 2025
78
Score
Low Risk NYC Grade: A

Public records show three inspections at Nutripan #2 stretching back to 2023. Inspectors last stopped by on May 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited three times.

Restaurants in Queens average 75, so Nutripan #2 is doing better than most peers. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 20, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
May 28, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 5, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Nutripan #2 last inspected?

The most recent health inspection at Nutripan #2 on file is from May 20, 2025. The public record contains three inspections in total.

What is the most common violation at Nutripan #2?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Nutripan #2.

How does Nutripan #2 compare to other restaurants in Queens?

Nutripan #2 most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Nutripan #2's inspection record improved over time?

Results have been roughly steady. Inspections at Nutripan #2 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nutripan #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nutripan #2 inspected?

Based on the inspection history on file, Nutripan #2 is inspected roughly once per year on average.