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Nur Thai

31-01 34 Avenue, Queens, NY 11106
Thai
Last inspected: Oct 29, 2025
47
Score
High Risk NYC Grade: Pending

Inspectors have visited Nur Thai four times, with records going back to 2023. The latest inspection on file is from Oct 29, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Inspection results have stayed in a similar range over the last few visits.

Food, supplies, or equipment not protected from potential source accounts for the largest share of issues, appearing four times across the record.

By comparison, the average Queens facility scores 75, putting Nur Thai on the weaker side. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 29, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Jul 9, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Feb 27, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations. 4 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
52
Feb 7, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Nur Thai last inspected?

The most recent health inspection at Nur Thai on file is from Oct 29, 2025. The public record contains four inspections in total.

What is the most common violation at Nur Thai?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited four times, more than any other issue at Nur Thai.

How does Nur Thai compare to other restaurants in Queens?

Nur Thai most recently scored 47 out of 100, which is lower than the Queens average of 75.

Has Nur Thai's inspection record improved over time?

Results have been roughly steady. Recent inspections at Nur Thai have produced about the same number of violations as earlier ones, holding around seven per visit.

What does a high risk rating mean?

A high risk rating at Nur Thai means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Nur Thai inspected?

Based on the inspection history on file, Nur Thai is inspected roughly once per year on average.

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