Nur Thai
Last inspected: Feb 19, 2025
61
Score
Public records show six inspections at Nur Thai stretching back to 2022. The latest inspection on file is from Feb 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “establishment is not free of harborage or conditions”, showing up five times.
Nur Thai's latest score of 61 falls below the Queens average of 75. The record is unremarkable in either direction.
6
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2025
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jul 16, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Jan 17, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
95
Jan 13, 2023
Cycle Inspection / Reopening Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jan 11, 2023
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
Feb 24, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
45
Frequently Asked Questions
When was Nur Thai last inspected?
The most recent health inspection at Nur Thai on file is from Feb 19, 2025. The public record contains six inspections in total.
What is the most common violation at Nur Thai?
Across the inspection record, “establishment is not free of harborage or conditions” has been cited five times, more than any other issue at Nur Thai.
How does Nur Thai compare to other restaurants in Queens?
Nur Thai most recently scored 61 out of 100, which is lower than the Queens average of 75.
Has Nur Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Nur Thai have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nur Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nur Thai inspected?
Based on the inspection history on file, Nur Thai is inspected around two times per year on average.
Nearby Restaurants