Number 1 Chinese Restaurant

2925 Avenue J, Brooklyn, NY 11210

Chinese

Last inspected: Oct 28, 2024

Score

Low Risk NYC Grade: A

Going back to 2022, Number 1 Chinese Restaurant has three inspections in the public record. Inspectors last stopped by on Oct 28, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2024

Cycle Inspection / Initial Inspection

3 minor violations.

View 3 violations

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 7, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

10F

May 27, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.

02H

Single service item reused, improperly stored, dispensed; not used when required.

10I

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Number 1 Chinese Restaurant last inspected?

The most recent health inspection at Number 1 Chinese Restaurant on file is from Oct 28, 2024. The public record contains three inspections in total.

What is the most common violation at Number 1 Chinese Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Number 1 Chinese Restaurant.

How does Number 1 Chinese Restaurant compare to other restaurants in Brooklyn?

Number 1 Chinese Restaurant most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Number 1 Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Number 1 Chinese Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Number 1 Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Number 1 Chinese Restaurant inspected?

Based on the inspection history on file, Number 1 Chinese Restaurant is inspected roughly once per year on average.

Nearby Restaurants

Spoons

2923 Avenue J

Score: 74 — Medium Risk

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→ All locations in Brooklyn → Chinese restaurants in NYC → Chinese restaurants in Brooklyn