Nostrand Express

2184 Nostrand Avenue, Brooklyn, NY 11210
American
Last inspected: Jul 30, 2025
74
Score
Medium Risk NYC Grade: A

Nostrand Express in Brooklyn, NY, has undergone three inspections, with the most recent assessment on July 30, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations regarding the sanitation of food contact surfaces and the temperature control of time/temperature control for safety (TCS) food items. Historically, the facility has maintained a pattern of moderate-risk inspection outcomes.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
May 14, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Dec 6, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82