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Northern Wangmandoo Dumpling

149-44 Northern Boulevard, Queens, NY 11354
Chinese
Last inspected: Jan 13, 2025
74
Score
Medium Risk NYC Grade: B

The health department has logged six inspections at Northern Wangmandoo Dumpling, the earliest from 2022. The most recent report on file is from Jan 13, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around five violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.

That falls roughly in the middle of the pack for Queens restaurants. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 13, 2025
Cycle Inspection / Re-inspection
6 minor violations.
View 6 violations
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Nov 1, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Jun 23, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 21, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Sep 22, 2022
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 19, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Wiping cloths soiled or not stored in sanitizing solution.
06F
Food protection certificate not held by supervisor of food operations.
04A
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
45

Frequently Asked Questions

When was Northern Wangmandoo Dumpling last inspected?

The most recent health inspection at Northern Wangmandoo Dumpling on file is from Jan 13, 2025. The public record contains six inspections in total.

What is the most common violation at Northern Wangmandoo Dumpling?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Northern Wangmandoo Dumpling.

How does Northern Wangmandoo Dumpling compare to other restaurants in Queens?

Northern Wangmandoo Dumpling most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Northern Wangmandoo Dumpling's inspection record improved over time?

Results have been roughly steady. Inspections at Northern Wangmandoo Dumpling have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Northern Wangmandoo Dumpling means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Northern Wangmandoo Dumpling inspected?

Based on the inspection history on file, Northern Wangmandoo Dumpling is inspected around two times per year on average.

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