Northern 160
Last inspected: Feb 28, 2026
47
Score
During a February 28, 2026, inspection of Northern 160 in Queens, NY, inspectors recorded four critical and three minor violations, including improper food temperature control and the presence of mice. This facility has been subject to five inspections on record, which have historically resulted in mostly medium-risk designations.
5
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 28, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Jun 11, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Jun 9, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 2 minor violations.
78
Jun 5, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 3 minor violations.
30
Oct 18, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 4 minor violations.
61
Violations — Feb 28, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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