North Dumpling

21 Division Street, Manhattan, NY 10002
Chinese
Last inspected: Jun 23, 2025
67
Score
Medium Risk NYC Grade: B

North Dumpling has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Jun 23, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

Looking across the full record, “establishment is not free of harborage or conditions” is the recurring theme, flagged two times.

By comparison, the average Manhattan facility scores 77, putting North Dumpling on the weaker side. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 23, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Apr 24, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
50

Frequently Asked Questions

When was North Dumpling last inspected?

The most recent health inspection at North Dumpling on file is from Jun 23, 2025. The public record contains two inspections in total.

What is the most common violation at North Dumpling?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at North Dumpling.

How does North Dumpling compare to other restaurants in Manhattan?

North Dumpling most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has North Dumpling's inspection record improved over time?

Yes. Recent inspections at North Dumpling have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at North Dumpling means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.