Noodlelove

192 Mott Street, Manhattan, NY 10012

Asian / Fusion

Last inspected: Aug 19, 2025

Score

Medium Risk NYC Grade: Pending

Public records show six inspections at Noodlelove stretching back to 2023. Inspectors last stopped by on Aug 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “establishment is not free of harborage or conditions” has been the most frequent reason, cited five times.

Noodlelove's latest score of 64 falls below the Manhattan average of 77. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 19, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Live roaches in facility's food or non-food area.

04M

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

May 14, 2025

Cycle Inspection / Reopening Inspection

No violations found.

100

May 9, 2025

Cycle Inspection / Reopening Inspection

2 critical violations. 3 minor violations.

View 5 violations

Live roaches in facility's food or non-food area.

04M

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

May 6, 2025

Cycle Inspection / Re-inspection

5 critical violations. 2 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Live roaches in facility's food or non-food area.

04M

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 30, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 18, 2023

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Show all 6 inspections Show less

Frequently Asked Questions

When was Noodlelove last inspected?

The most recent health inspection at Noodlelove on file is from Aug 19, 2025. The public record contains six inspections in total.

What is the most common violation at Noodlelove?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited five times, more than any other issue at Noodlelove.

How does Noodlelove compare to other restaurants in Manhattan?

Noodlelove most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Noodlelove's inspection record improved over time?

Yes. Recent inspections at Noodlelove have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Noodlelove means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Noodlelove inspected?

Based on the inspection history on file, Noodlelove is inspected around two times per year on average.

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