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Nom Wah Restaurant

13 Doyers Street, Manhattan, NY 10013
Chinese
Last inspected: Jun 30, 2025
55
Score
Medium Risk NYC Grade: B

Nom Wah Restaurant appears in inspection records four times, starting in 2022. The newest entry in the record is dated Jun 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged additional issues, ticking from three violations up to six.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

That's lower than the typical Manhattan restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 30, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wash hands sign not posted near or above hand washing sink.
09E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Jul 25, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Nov 22, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Nov 1, 2022
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Nom Wah Restaurant last inspected?

The most recent health inspection at Nom Wah Restaurant on file is from Jun 30, 2025. The public record contains four inspections in total.

What is the most common violation at Nom Wah Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Nom Wah Restaurant.

How does Nom Wah Restaurant compare to other restaurants in Manhattan?

Nom Wah Restaurant most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Nom Wah Restaurant's inspection record improved over time?

No. Recent inspections at Nom Wah Restaurant have flagged more violations than earlier ones, ticking from about three per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Nom Wah Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nom Wah Restaurant inspected?

Based on the inspection history on file, Nom Wah Restaurant is inspected around two times per year on average.

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