Nom Wah (Kiosk 11)

Pier 57 Kiosk 11, Manhattan, NY 10011

Chinese

Last inspected: Mar 9, 2026

Score

Low Risk NYC Grade: A

Nom Wah (Kiosk 11) has been inspected four times since 2023. The most recent visit was on Mar 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

“No approved written standard operating procedure” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Manhattan sits at 77, putting Nom Wah (Kiosk 11) on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 4, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation.

View 1 violation

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Jun 27, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Juice packaged on premises with no or incomplete label, no warning statement

03I

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 13, 2023

Pre-permit (Non-operational) / Initial Inspection

3 critical violations.

View 3 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Frequently Asked Questions

When was Nom Wah (Kiosk 11) last inspected?

The most recent health inspection at Nom Wah (Kiosk 11) on file is from Mar 9, 2026. The public record contains four inspections in total.

What is the most common violation at Nom Wah (Kiosk 11)?

Across the inspection record, “no approved written standard operating procedure” has been cited two times, more than any other issue at Nom Wah (Kiosk 11).

How does Nom Wah (Kiosk 11) compare to other restaurants in Manhattan?

Nom Wah (Kiosk 11) most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Nom Wah (Kiosk 11)'s inspection record improved over time?

Yes. Recent inspections at Nom Wah (Kiosk 11) have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Nom Wah (Kiosk 11) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nom Wah (Kiosk 11) inspected?

Based on the inspection history on file, Nom Wah (Kiosk 11) is inspected roughly once per year on average.

Nearby Restaurants

Oddfellows Ice Cream Co.

141 8 Avenue

Score: 82 — Low Risk

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