Noir
Noir has a thin inspection record, with only two visits on file so far. The newest entry in the record is dated Oct 11, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.
“Food protection certificate (FPC) not held by manager or supervisor” accounts for the largest share of issues, appearing two times across the record.
Noir's latest score of 86 sits above the Queens average of 75. Overall, the inspection record reads well.
View 1 violation
View 5 violations
Frequently Asked Questions
When was Noir last inspected?
The most recent health inspection at Noir on file is from Oct 11, 2024. The public record contains two inspections in total.
What is the most common violation at Noir?
Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Noir.
How does Noir compare to other restaurants in Queens?
Noir most recently scored 86 out of 100, which is higher than the Queens average of 75.
Has Noir's inspection record improved over time?
Yes. Recent inspections at Noir have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Noir means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.