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Noches De Colombia

200 Baychester Avenue, Bronx, NY 10475
Mexican / Latin
Last inspected: Mar 20, 2026
61
Score
Medium Risk NYC Grade: Pending

Across the available record, Noches De Colombia has four inspections on file, the first dated 2025. Inspectors last stopped by on Mar 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 77, which Noches De Colombia's 61 doesn't quite reach. The record is unremarkable in either direction.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Feb 3, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
33
Jun 2, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 17, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was Noches De Colombia last inspected?

The most recent health inspection at Noches De Colombia on file is from Mar 20, 2026. The public record contains four inspections in total.

What is the most common violation at Noches De Colombia?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Noches De Colombia.

How does Noches De Colombia compare to other restaurants in Bronx?

Noches De Colombia most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has Noches De Colombia's inspection record improved over time?

Yes. Recent inspections at Noches De Colombia have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Noches De Colombia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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