No.1 Kitchen

5405 Flatlands Avenue, Brooklyn, NY 11234
Chinese
Last inspected: Oct 8, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, No.1 Kitchen has three inspections on file, the first dated 2022. On Oct 8, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up two times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 7, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 12, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Thawing procedure improper.
09B
82

Frequently Asked Questions

When was No.1 Kitchen last inspected?

The most recent health inspection at No.1 Kitchen on file is from Oct 8, 2025. The public record contains three inspections in total.

What is the most common violation at No.1 Kitchen?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at No.1 Kitchen.

How does No.1 Kitchen compare to other restaurants in Brooklyn?

No.1 Kitchen most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has No.1 Kitchen's inspection record improved over time?

Results have been roughly steady. Recent inspections at No.1 Kitchen have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at No.1 Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is No.1 Kitchen inspected?

Based on the inspection history on file, No.1 Kitchen is inspected roughly once per year on average.