No.1 Chinese Restaurant
Last inspected: Jan 7, 2025
74
Score
NO.1 CHINESE RESTAURANT in Queens, NY, has undergone three inspections, with the most recent assessment on January 7, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations involving the improper storage of food and equipment and the failure to maintain hot food items at the required temperature of 140 °F.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Mar 12, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Dec 6, 2022
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
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