No Pulp

193 Orchard Street, Manhattan, NY 10002

Café / Breakfast

Last inspected: Jan 6, 2026

Score

Low Risk NYC Grade: A

Public records show five inspections at No Pulp stretching back to 2023. On Jan 6, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.

No Pulp's latest score of 86 sits above the Manhattan average of 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Cycle Inspection / Re-inspection

3 minor violations.

View 3 violations

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 20, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

10F

Aug 20, 2024

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

May 30, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Juice packaged on premises with no or incomplete label, no warning statement

03I

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 17, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was No Pulp last inspected?

The most recent health inspection at No Pulp on file is from Jan 6, 2026. The public record contains five inspections in total.

What is the most common violation at No Pulp?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at No Pulp.

How does No Pulp compare to other restaurants in Manhattan?

No Pulp most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has No Pulp's inspection record improved over time?

Results have been roughly steady. Inspections at No Pulp have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at No Pulp means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is No Pulp inspected?

Based on the inspection history on file, No Pulp is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Sami & Susu

190 Orchard Street

Score: 70 — Medium Risk

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