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No. 9 Fried Bun

808 57 Street, Brooklyn, NY 11220
Chinese
Last inspected: Apr 21, 2026
50
Score
High Risk NYC Grade: Pending

The health department has logged four inspections at No. 9 Fried Bun, the earliest from 2024. On Apr 21, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

Restaurants in Brooklyn average 77, so No. 9 Fried Bun trails the local norm. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 21, 2026
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
Mar 12, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
41
Dec 5, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Oct 2, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
61

Frequently Asked Questions

When was No. 9 Fried Bun last inspected?

The most recent health inspection at No. 9 Fried Bun on file is from Apr 21, 2026. The public record contains four inspections in total.

What is the most common violation at No. 9 Fried Bun?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at No. 9 Fried Bun.

How does No. 9 Fried Bun compare to other restaurants in Brooklyn?

No. 9 Fried Bun most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has No. 9 Fried Bun's inspection record improved over time?

Results have been roughly steady. Inspections at No. 9 Fried Bun have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at No. 9 Fried Bun means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is No. 9 Fried Bun inspected?

Based on the inspection history on file, No. 9 Fried Bun is inspected around three times per year on average.

Nearby Restaurants
Chuan Shi
817 57 Street
Score: 86 — Low Risk
Dragon Bay Bakery 88
5711 8 Avenue
Score: 74 — Medium Risk
Gong Cha
5723 8 Avenue
Score: 82 — Low Risk
Explore More
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