No. 1 Restaurant

4480 Broadway, Manhattan, NY 10040

Asian / Fusion

Last inspected: Mar 6, 2026

Score

Low Risk NYC Grade: A

No. 1 Restaurant appears in inspection records three times, starting in 2024. Inspectors last stopped by on Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Thawing procedure improper.

09B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 5, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

10F

Apr 4, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10H

Frequently Asked Questions

When was No. 1 Restaurant last inspected?

The most recent health inspection at No. 1 Restaurant on file is from Mar 6, 2026. The public record contains three inspections in total.

What is the most common violation at No. 1 Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at No. 1 Restaurant.

How does No. 1 Restaurant compare to other restaurants in Manhattan?

No. 1 Restaurant most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has No. 1 Restaurant's inspection record improved over time?

Yes. Recent inspections at No. 1 Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at No. 1 Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is No. 1 Restaurant inspected?

Based on the inspection history on file, No. 1 Restaurant is inspected around two times per year on average.

Nearby Restaurants

Locksmith Wine & Burger Bar

4463 Broadway

Score: 74 — Medium Risk

Score: 74 — Medium Risk

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→ All locations in Manhattan → Asian / Fusion restaurants in NYC → Asian / Fusion restaurants in Manhattan