No. 1 Chinese Restaurant

116-63 Sutphin Boulevard, Queens, NY 11434
Chinese
Last inspected: Dec 17, 2025
52
Score
High Risk NYC Grade: Pending

Inspectors have visited No. 1 Chinese Restaurant three times, with records going back to 2024. On Dec 17, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have held steady across recent visits, averaging around five violations each.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up three times.

Restaurants in Queens average 75, so No. 1 Chinese Restaurant trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

3
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Mar 28, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jan 9, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was No. 1 Chinese Restaurant last inspected?

The most recent health inspection at No. 1 Chinese Restaurant on file is from Dec 17, 2025. The public record contains three inspections in total.

What is the most common violation at No. 1 Chinese Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at No. 1 Chinese Restaurant.

How does No. 1 Chinese Restaurant compare to other restaurants in Queens?

No. 1 Chinese Restaurant most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has No. 1 Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at No. 1 Chinese Restaurant have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at No. 1 Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is No. 1 Chinese Restaurant inspected?

Based on the inspection history on file, No. 1 Chinese Restaurant is inspected around two times per year on average.