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No. 1 China Garden Kitchen

1349 Edward L Grant Highway, Bronx, NY 10452
Chinese
Last inspected: Apr 8, 2026
100
Score
Low Risk

Public records show seven inspections at No. 1 China Garden Kitchen stretching back to 2023. On Apr 8, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded five times.

Among Bronx restaurants, the typical score is 77; No. 1 China Garden Kitchen is comfortably above that bar. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Oct 15, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Jun 9, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Nov 14, 2024
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
41
May 16, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Mar 25, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 6, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was No. 1 China Garden Kitchen last inspected?

The most recent health inspection at No. 1 China Garden Kitchen on file is from Apr 8, 2026. The public record contains seven inspections in total.

What is the most common violation at No. 1 China Garden Kitchen?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited five times, more than any other issue at No. 1 China Garden Kitchen.

How does No. 1 China Garden Kitchen compare to other restaurants in Bronx?

No. 1 China Garden Kitchen most recently scored 100 out of 100, which is higher than the Bronx average of 77.

Has No. 1 China Garden Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at No. 1 China Garden Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at No. 1 China Garden Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is No. 1 China Garden Kitchen inspected?

Based on the inspection history on file, No. 1 China Garden Kitchen is inspected around two times per year on average.

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→ All locations in Bronx → Chinese restaurants in NYC → Chinese restaurants in Bronx
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