Nizuc

485 10 Avenue, Manhattan, NY 10018
Mexican / Latin
Last inspected: Jun 30, 2025
70
Score
Medium Risk NYC Grade: A

Nizuc has only two inspections on file, a thin record to work from. The latest inspection on file is from Jun 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things are looking better: the most recent inspection turned up three violations, compared to five violations previously.

The most common issue across all inspections has been evidence of mice or live mice in establishment's food, showing up one time.

Restaurants in Manhattan average 77, so Nizuc trails the local norm. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 30, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Apr 29, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was Nizuc last inspected?

The most recent health inspection at Nizuc on file is from Jun 30, 2025. The public record contains two inspections in total.

What is the most common violation at Nizuc?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited one time, more than any other issue at Nizuc.

How does Nizuc compare to other restaurants in Manhattan?

Nizuc most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Nizuc's inspection record improved over time?

Yes. Recent inspections at Nizuc have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Nizuc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.