Home› NYC› Manhattan› Nisi

Nisi

549 Main Street, Manhattan, NY 10044
American
Last inspected: Aug 29, 2025
61
Score
Medium Risk NYC Grade: B

Inspectors have visited Nisi four times, with records going back to 2022. Nisi was last inspected on Aug 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, with around four violations found each time.

The pattern that stands out is anti-siphonage or back-flow prevention device not provided, which has been cited three times.

Nisi's latest score of 61 falls below the Manhattan average of 77. The record is unremarkable in either direction.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 29, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Jun 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
May 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 21, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Nisi last inspected?

The most recent health inspection at Nisi on file is from Aug 29, 2025. The public record contains four inspections in total.

What is the most common violation at Nisi?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Nisi.

How does Nisi compare to other restaurants in Manhattan?

Nisi most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Nisi's inspection record improved over time?

Results have been roughly steady. Recent inspections at Nisi have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Nisi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nisi inspected?

Based on the inspection history on file, Nisi is inspected roughly once per year on average.

Nearby Restaurants
Me-Mediterranean Eatery
548 Main Street
Score: 82 — Low Risk
Zhong Zhong Noodles
568 Main Street
Score: 58 — Medium Risk
Subway
513 Main Street
Score: 82 — Low Risk
Explore More
→ All locations in Manhattan → American restaurants in NYC → American restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy