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Nimbooda Indian Cuisine

664 Washington Avenue, Brooklyn, NY 11238
Indian
Last inspected: Nov 17, 2025
58
Score
Medium Risk NYC Grade: Pending

Nimbooda Indian Cuisine appears in inspection records six times, starting in 2023. Nimbooda Indian Cuisine was last inspected on Nov 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “live roaches in facility's food or non-food area”, showing up four times.

By comparison, the average Brooklyn facility scores 77, putting Nimbooda Indian Cuisine on the weaker side. The record is unremarkable in either direction.

6
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Aug 28, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70
Jun 26, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Jun 17, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Mar 21, 2023
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
View 8 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41
Feb 17, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Nimbooda Indian Cuisine last inspected?

The most recent health inspection at Nimbooda Indian Cuisine on file is from Nov 17, 2025. The public record contains six inspections in total.

What is the most common violation at Nimbooda Indian Cuisine?

Across the inspection record, “live roaches in facility's food or non-food area” has been cited four times, more than any other issue at Nimbooda Indian Cuisine.

How does Nimbooda Indian Cuisine compare to other restaurants in Brooklyn?

Nimbooda Indian Cuisine most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Nimbooda Indian Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Nimbooda Indian Cuisine have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nimbooda Indian Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nimbooda Indian Cuisine inspected?

Based on the inspection history on file, Nimbooda Indian Cuisine is inspected around two times per year on average.

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