New Yorker Hotel Kitchen
The inspection history at New Yorker Hotel Kitchen is still short, with only two visits logged. The most recent visit was on Feb 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Compared to the prior visit, inspectors found more to write up: two violations versus one before.
Food protection certificate (FPC) not held by manager or supervisor accounts for the largest share of issues, appearing one time across the record.
New Yorker Hotel Kitchen's latest score of 82 sits above the Manhattan average of 77. The record reflects steady performance over time.
View 2 violations
View 1 violation
Frequently Asked Questions
When was New Yorker Hotel Kitchen last inspected?
The most recent health inspection at New Yorker Hotel Kitchen on file is from Feb 5, 2026. The public record contains two inspections in total.
What is the most common violation at New Yorker Hotel Kitchen?
Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited one time, more than any other issue at New Yorker Hotel Kitchen.
How does New Yorker Hotel Kitchen compare to other restaurants in Manhattan?
New Yorker Hotel Kitchen most recently scored 82 out of 100, which is higher than the Manhattan average of 77.
Has New Yorker Hotel Kitchen's inspection record improved over time?
No. Recent inspections at New Yorker Hotel Kitchen have flagged more violations than earlier ones, ticking from about one per visit to around two more recently.
What does a low risk rating mean?
A low risk rating at New Yorker Hotel Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.