New York Yacht Club

37 West 44 Street, Manhattan, NY 10036
American
Last inspected: May 1, 2025
74
Score
Medium Risk NYC Grade: A

Public records show three inspections at New York Yacht Club stretching back to 2023. The latest inspection on file is from May 1, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded three times.

The city-wide average is 77, putting New York Yacht Club squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 1, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jan 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 2, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was New York Yacht Club last inspected?

The most recent health inspection at New York Yacht Club on file is from May 1, 2025. The public record contains three inspections in total.

What is the most common violation at New York Yacht Club?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at New York Yacht Club.

How does New York Yacht Club compare to other restaurants in Manhattan?

New York Yacht Club most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has New York Yacht Club's inspection record improved over time?

Results have been roughly steady. Inspections at New York Yacht Club have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New York Yacht Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New York Yacht Club inspected?

Based on the inspection history on file, New York Yacht Club is inspected around two times per year on average.