New York Noodle King (#22)

133-35 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Apr 13, 2026
55
Score
Medium Risk NYC Grade: Pending

New York Noodle King (#22) has been inspected three times since 2024. Inspectors last stopped by on Apr 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.

“Evidence of mice or live mice in establishment's food” comes up most often, recorded two times in the inspection record.

By comparison, the average Queens facility scores 75, putting New York Noodle King (#22) on the weaker side. Nothing in the record is alarming, but there's room to improve.

3
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Oct 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Harmful noxious gas or vapor detected. carbon monoxide (co) level exceeds nine (9) ppm
05B
64
Apr 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was New York Noodle King (#22) last inspected?

The most recent health inspection at New York Noodle King (#22) on file is from Apr 13, 2026. The public record contains three inspections in total.

What is the most common violation at New York Noodle King (#22)?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at New York Noodle King (#22).

How does New York Noodle King (#22) compare to other restaurants in Queens?

New York Noodle King (#22) most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has New York Noodle King (#22)'s inspection record improved over time?

No. Recent inspections at New York Noodle King (#22) have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at New York Noodle King (#22) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New York Noodle King (#22) inspected?

Based on the inspection history on file, New York Noodle King (#22) is inspected around two times per year on average.