New York Jr. League
Last inspected: Apr 17, 2019
82
Score
The New York Jr. League in Manhattan, NY, has undergone three inspections, with the most recent assessment in April 2019 resulting in a low-risk designation. During this visit, inspectors identified one critical violation regarding the absence of a food protection certificate and one minor violation concerning the construction and maintenance of non-food contact surfaces.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 17, 2019
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate not held by supervisor of food operations.
04A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 4, 2018
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food prepared from ingredients at ambient temperature not cooled to 41º f or below within 4 hours.
02I
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 13, 2016
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service item reused, improperly stored, dispensed; not used when required.
10I
78
Nearby Restaurants