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New York Bagels & Cafe

587 1 Avenue, Manhattan, NY 10016
American
Last inspected: Sep 16, 2025
52
Score
High Risk NYC Grade: Pending

New York Bagels & Cafe has been inspected four times since 2023. The newest entry in the record is dated Sep 16, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have held steady across recent visits, averaging around five violations each.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 16, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Aug 6, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
43
Jul 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Jan 10, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was New York Bagels & Cafe last inspected?

The most recent health inspection at New York Bagels & Cafe on file is from Sep 16, 2025. The public record contains four inspections in total.

What is the most common violation at New York Bagels & Cafe?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at New York Bagels & Cafe.

How does New York Bagels & Cafe compare to other restaurants in Manhattan?

New York Bagels & Cafe most recently scored 52 out of 100, which is lower than the Manhattan average of 77.

Has New York Bagels & Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at New York Bagels & Cafe have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at New York Bagels & Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is New York Bagels & Cafe inspected?

Based on the inspection history on file, New York Bagels & Cafe is inspected roughly once per year on average.

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