New Wok

481 Brook Avenue, Bronx, NY 10455
Chinese
Last inspected: Nov 18, 2025
64
Score
Medium Risk NYC Grade: Pending

New Wok has a thin inspection record, with only two visits on file so far. The most recent report on file is from Nov 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.

That's lower than the typical Bronx restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 18, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Sep 19, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was New Wok last inspected?

The most recent health inspection at New Wok on file is from Nov 18, 2025. The public record contains two inspections in total.

What is the most common violation at New Wok?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at New Wok.

How does New Wok compare to other restaurants in Bronx?

New Wok most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has New Wok's inspection record improved over time?

Yes. Recent inspections at New Wok have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at New Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.