New Wok

481 Brook Avenue, Bronx, NY 10455
Chinese
Last inspected: May 5, 2026
100
Score
Low Risk

Going back to 2023, New Wok has three inspections in the public record. The most recent report on file is from May 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.

Among Bronx restaurants, the typical score is 77; New Wok is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 5, 2026
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Nov 18, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Sep 19, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was New Wok last inspected?

The most recent health inspection at New Wok on file is from May 5, 2026. The public record contains three inspections in total.

What is the most common violation at New Wok?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at New Wok.

How does New Wok compare to other restaurants in Bronx?

New Wok most recently scored 100 out of 100, which is higher than the Bronx average of 77.

Has New Wok's inspection record improved over time?

Yes. Recent inspections at New Wok have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at New Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Wok inspected?

Based on the inspection history on file, New Wok is inspected roughly once per year on average.