New Thriving Restaurant

120-12 Liberty Avenue, Queens, NY 11419

Asian / Fusion

Last inspected: Feb 20, 2026

Score

Low Risk NYC Grade: Pending

New Thriving Restaurant appears in inspection records six times, starting in 2023. The most recent report on file is from Feb 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around five violations each.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited four times.

Restaurants in Queens average 75, so New Thriving Restaurant is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 19, 2026

Cycle Inspection / Reopening Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 17, 2026

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Wash hands sign not posted near or above hand washing sink.

09E

Nov 14, 2024

Cycle Inspection / Re-inspection

2 critical violations. 4 minor violations.

View 6 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10F

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Jan 3, 2024

Cycle Inspection / Initial Inspection

6 critical violations. 4 minor violations.

View 10 violations

Live roaches in facility's food or non-food area.

04M

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Mar 23, 2023

Administrative Miscellaneous / Initial Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was New Thriving Restaurant last inspected?

The most recent health inspection at New Thriving Restaurant on file is from Feb 20, 2026. The public record contains six inspections in total.

What is the most common violation at New Thriving Restaurant?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at New Thriving Restaurant.

How does New Thriving Restaurant compare to other restaurants in Queens?

New Thriving Restaurant most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has New Thriving Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at New Thriving Restaurant have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Thriving Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Thriving Restaurant inspected?

Based on the inspection history on file, New Thriving Restaurant is inspected around two times per year on average.

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