New Sarkura Japan

90-40 160 Street, Queens, NY 11432
Japanese / Sushi
Last inspected: May 12, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2022, New Sarkura Japan has three inspections in the public record. The most recent visit was on May 12, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Each of the recent inspections has turned up roughly the same number of issues.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded two times.

Among Queens restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Dec 6, 2023
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Aug 4, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was New Sarkura Japan last inspected?

The most recent health inspection at New Sarkura Japan on file is from May 12, 2025. The public record contains three inspections in total.

What is the most common violation at New Sarkura Japan?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at New Sarkura Japan.

How does New Sarkura Japan compare to other restaurants in Queens?

New Sarkura Japan most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has New Sarkura Japan's inspection record improved over time?

Results have been roughly steady. Recent inspections at New Sarkura Japan have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at New Sarkura Japan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New Sarkura Japan inspected?

Based on the inspection history on file, New Sarkura Japan is inspected roughly once per year on average.