New Oriental House

565 East 184 Street, Bronx, NY 10458
Chinese
Last inspected: Apr 7, 2025
82
Score
Low Risk NYC Grade: A

Public records show five inspections at New Oriental House stretching back to 2022. The most recent report on file is from Apr 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “evidence of rats or live rats in establishment's food” has been the most frequent reason, cited three times.

New Oriental House's latest score of 82 sits above the Bronx average of 77. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 16, 2023
Cycle Inspection / Reopening Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Oct 13, 2023
Cycle Inspection / Reopening Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Oct 10, 2023
Cycle Inspection / Re-inspection
7 critical violations. 2 minor violations.
View 9 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
32
Dec 5, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was New Oriental House last inspected?

The most recent health inspection at New Oriental House on file is from Apr 7, 2025. The public record contains five inspections in total.

What is the most common violation at New Oriental House?

Across the inspection record, “evidence of rats or live rats in establishment's food” has been cited three times, more than any other issue at New Oriental House.

How does New Oriental House compare to other restaurants in Bronx?

New Oriental House most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has New Oriental House's inspection record improved over time?

Results have been roughly steady. Inspections at New Oriental House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Oriental House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Oriental House inspected?

Based on the inspection history on file, New Oriental House is inspected around two times per year on average.