New Ming's Kitchen

56-15 Junction Boulevard, Queens, NY 11373
Chinese
Last inspected: Jun 5, 2025
86
Score
Low Risk NYC Grade: A

Across the available record, New Ming's Kitchen has three inspections on file, the first dated 2023. On Jun 5, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

New Ming's Kitchen's latest score of 86 sits above the Queens average of 75. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 5, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
86
Mar 28, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jun 13, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was New Ming's Kitchen last inspected?

The most recent health inspection at New Ming's Kitchen on file is from Jun 5, 2025. The public record contains three inspections in total.

What is the most common violation at New Ming's Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at New Ming's Kitchen.

How does New Ming's Kitchen compare to other restaurants in Queens?

New Ming's Kitchen most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has New Ming's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at New Ming's Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Ming's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Ming's Kitchen inspected?

Based on the inspection history on file, New Ming's Kitchen is inspected around two times per year on average.