New Master Wonton

2369 60 Street, Brooklyn, NY 11204
Chinese
Last inspected: Jul 22, 2025
86
Score
Low Risk NYC Grade: A

New Master Wonton appears in inspection records four times, starting in 2022. The most recent report on file is from Jul 22, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 22, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
Jun 2, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Sep 6, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 21, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was New Master Wonton last inspected?

The most recent health inspection at New Master Wonton on file is from Jul 22, 2025. The public record contains four inspections in total.

What is the most common violation at New Master Wonton?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at New Master Wonton.

How does New Master Wonton compare to other restaurants in Brooklyn?

New Master Wonton most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has New Master Wonton's inspection record improved over time?

Yes. Recent inspections at New Master Wonton have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at New Master Wonton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Master Wonton inspected?

Based on the inspection history on file, New Master Wonton is inspected roughly once per year on average.