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New Li's Kitchen

2515 Williamsbridge Road, Bronx, NY 10469
Chinese
Last inspected: Jan 20, 2026
82
Score
Low Risk NYC Grade: A

Going back to 2024, New Li's Kitchen has six inspections in the public record. The most recent visit was on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited four times.

Among Bronx restaurants, the typical score is 77; New Li's Kitchen is comfortably above that bar. The full picture is one of consistent compliance.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 23, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Apr 1, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
67
Jan 29, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Nov 12, 2024
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
May 16, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was New Li's Kitchen last inspected?

The most recent health inspection at New Li's Kitchen on file is from Jan 20, 2026. The public record contains six inspections in total.

What is the most common violation at New Li's Kitchen?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at New Li's Kitchen.

How does New Li's Kitchen compare to other restaurants in Bronx?

New Li's Kitchen most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has New Li's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at New Li's Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Li's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Li's Kitchen inspected?

Based on the inspection history on file, New Li's Kitchen is inspected around four times per year on average.

Nearby Restaurants
The Hunting Club
2503 Williamsbridge Road
Score: 82 — Low Risk
Taqueria El Azul
1009 Mace Avenue
Score: 78 — Low Risk
Prego's Pizza
1011 Mace Avenue
Score: 82 — Low Risk
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