New Lin's Kitchen

70-24 35 Avenue, Queens, NY 11372

Chinese

Last inspected: Jan 7, 2026

Score

Low Risk NYC Grade: A

New Lin's Kitchen has been inspected four times since 2025. The latest inspection on file is from Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 3, 2025

Pre-permit (Operational) / Reopening Inspection

2 minor violations.

View 2 violations

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10F

Oct 2, 2025

Pre-permit (Operational) / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Aug 13, 2025

Pre-permit (Operational) / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Frequently Asked Questions

When was New Lin's Kitchen last inspected?

The most recent health inspection at New Lin's Kitchen on file is from Jan 7, 2026. The public record contains four inspections in total.

What is the most common violation at New Lin's Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at New Lin's Kitchen.

How does New Lin's Kitchen compare to other restaurants in Queens?

New Lin's Kitchen most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has New Lin's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at New Lin's Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Lin's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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