New Kum Sung Bbq

40-07 149 Place, Queens, NY 11354

Korean

Last inspected: Nov 8, 2025

Score

Medium Risk NYC Grade: B

New Kum Sung Bbq has been inspected three times since 2023. The latest inspection on file is from Nov 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Compared to the prior visit, the count dropped from eight violations to three.

Hot TCS food item not held at or above 140 °F accounts for the largest share of issues, appearing three times across the record.

New Kum Sung Bbq's latest score of 70 falls below the Queens average of 75. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 8, 2025

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 22, 2025

Cycle Inspection / Initial Inspection

10 critical violations. 3 minor violations.

View 13 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item not held at or above 140 °f.

02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Wash hands sign not posted near or above hand washing sink.

09E

Dec 20, 2023

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

10F

Frequently Asked Questions

When was New Kum Sung Bbq last inspected?

The most recent health inspection at New Kum Sung Bbq on file is from Nov 8, 2025. The public record contains three inspections in total.

What is the most common violation at New Kum Sung Bbq?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at New Kum Sung Bbq.

How does New Kum Sung Bbq compare to other restaurants in Queens?

New Kum Sung Bbq most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has New Kum Sung Bbq's inspection record improved over time?

Yes. Recent inspections at New Kum Sung Bbq have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at New Kum Sung Bbq means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New Kum Sung Bbq inspected?

Based on the inspection history on file, New Kum Sung Bbq is inspected around two times per year on average.

Nearby Restaurants

Goo Gong Tan

40-09 149 Place

Score: 50 — High Risk

Daori Bbq

40-03 149 Place

Score: 70 — Medium Risk

Hahm Ji Bach

40-11 149 Place

Score: 61 — Medium Risk

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