New Ipoh Kitchen Asian Cuisine

6415 20 Avenue, Brooklyn, NY 11204

Asian / Fusion

Last inspected: Apr 22, 2026

Score

Low Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Apr 22, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around two violations compared to roughly eight violations earlier on.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 25, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was New Ipoh Kitchen Asian Cuisine last inspected?

The most recent health inspection at New Ipoh Kitchen Asian Cuisine on file is from Apr 22, 2026. The public record contains two inspections in total.

What is the most common violation at New Ipoh Kitchen Asian Cuisine?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at New Ipoh Kitchen Asian Cuisine.

How does New Ipoh Kitchen Asian Cuisine compare to other restaurants in Brooklyn?

New Ipoh Kitchen Asian Cuisine most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has New Ipoh Kitchen Asian Cuisine's inspection record improved over time?

Yes. Recent inspections at New Ipoh Kitchen Asian Cuisine have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at New Ipoh Kitchen Asian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 74 — Medium Risk

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