New Hong Kong Kitchen
New Hong Kong Kitchen has only two inspections on file, a thin record to work from. The newest entry in the record is dated Jan 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better: the most recent inspection turned up two violations, compared to three violations previously.
Cold TCS food item held above 41 °F comes up most often, recorded one time in the inspection record.
Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.
View 2 violations
View 3 violations
Frequently Asked Questions
When was New Hong Kong Kitchen last inspected?
The most recent health inspection at New Hong Kong Kitchen on file is from Jan 22, 2026. The public record contains two inspections in total.
What is the most common violation at New Hong Kong Kitchen?
Across the inspection record, cold TCS food item held above 41 °F has been cited one time, more than any other issue at New Hong Kong Kitchen.
How does New Hong Kong Kitchen compare to other restaurants in Brooklyn?
New Hong Kong Kitchen most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has New Hong Kong Kitchen's inspection record improved over time?
Yes. Recent inspections at New Hong Kong Kitchen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.
What does a low risk rating mean?
A low risk rating at New Hong Kong Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.