New Hing Restaurant
Last inspected: Feb 19, 2026
55
Score
During a February 19, 2026, inspection of New Hing Restaurant in Bronx, NY, officials recorded three critical and three minor violations, including the presence of mice and a lack of required temperature monitoring equipment. Across five total inspections, the facility has historically maintained a mostly medium-risk profile.
5
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Dec 16, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Sep 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
May 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Apr 6, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Feb 19, 2026 Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Current letter grade or grade pending card not posted
20-06
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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