New Green Dragon

4111 East Tremont Avenue, Bronx, NY 10465

Chinese

Last inspected: Apr 1, 2026

Score

High Risk NYC Grade: Pending

Public records show five inspections at New Green Dragon stretching back to 2022. New Green Dragon was last inspected on Apr 1, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

When inspectors have written things up, “wiping cloths not stored clean and dry” has been the most frequent reason, cited three times.

The city-wide average sits at 77, which New Green Dragon's 45 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Cycle Inspection / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 2, 2024

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Jan 4, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 6 minor violations.

View 11 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Hot tcs food item not held at or above 140 °f.

02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Failure to display required signage about plastic straw availability

19-10

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Nov 14, 2022

Cycle Inspection / Reopening Inspection

1 critical violation.

View 1 violation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Nov 9, 2022

Cycle Inspection / Initial Inspection

7 critical violations. 1 minor violation.

View 8 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Live roaches in facility's food or non-food area.

04M

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was New Green Dragon last inspected?

The most recent health inspection at New Green Dragon on file is from Apr 1, 2026. The public record contains five inspections in total.

What is the most common violation at New Green Dragon?

Across the inspection record, “wiping cloths not stored clean and dry” has been cited three times, more than any other issue at New Green Dragon.

How does New Green Dragon compare to other restaurants in Bronx?

New Green Dragon most recently scored 45 out of 100, which is lower than the Bronx average of 77.

Has New Green Dragon's inspection record improved over time?

Results have been roughly steady. Inspections at New Green Dragon have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at New Green Dragon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is New Green Dragon inspected?

Based on the inspection history on file, New Green Dragon is inspected roughly once per year on average.

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