New Gram Bangla Restaurant
Last inspected: Nov 13, 2025
47
Score
New Gram Bangla Restaurant in Queens, NY, has received seven inspections, with the most recent assessment on November 13, 2025, resulting in a score of 47. The inspection identified five critical violations, including a lack of accessible handwashing facilities, issues with food protection, and the absence of calibrated thermometers for monitoring food temperatures.
7
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Cycle Inspection / Initial Inspection
5 critical violations.
47
Jun 25, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
50
May 15, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Oct 24, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
74
Sep 27, 2023
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
95
Sep 25, 2023
Pre-permit (Operational) / Reopening Inspection
1 critical violation. 3 minor violations.
74
Sep 21, 2023
Pre-permit (Operational) / Initial Inspection
7 critical violations. 1 minor violation.
33
Violations — Nov 13, 2025 Inspection
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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