New Fuzhou Style

135-19 40 Road, Queens, NY 11354

Chinese

Last inspected: Sep 18, 2025

Score

High Risk

Across the available record, New Fuzhou Style has three inspections on file, the first dated 2025. On Sep 18, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The most recent inspection turned up 10 violations, more than the seven found previously.

Looking across the full record, cold TCS food item held above 41 °F is the recurring theme, flagged three times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Administrative Miscellaneous / Compliance Inspection

2 critical violations. 8 minor violations.

View 10 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Thawing procedure improper.

09B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Failure to display required signage about plastic straw availability

19-10

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Failure to post or conspicuously post healthy eating information

20-08

Jun 5, 2025

Pre-permit (Operational) / Re-inspection

6 critical violations. 3 minor violations.

View 9 violations

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

03B

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Mar 19, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations.

View 5 violations

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

02G

Frequently Asked Questions

When was New Fuzhou Style last inspected?

The most recent health inspection at New Fuzhou Style on file is from Sep 18, 2025. The public record contains three inspections in total.

What is the most common violation at New Fuzhou Style?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at New Fuzhou Style.

How does New Fuzhou Style compare to other restaurants in Queens?

New Fuzhou Style most recently scored 50 out of 100, which is lower than the Queens average of 75.

Has New Fuzhou Style's inspection record improved over time?

No. Recent inspections at New Fuzhou Style have flagged more violations than earlier ones, ticking from about seven per visit to around 10 more recently.

What does a high risk rating mean?

A high risk rating at New Fuzhou Style means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Siha Bento

135-15 40 Road

Score: 74 — Medium Risk

Shaxian Delicacies

135-21 40 Road

Score: 50 — High Risk

Mochiido

135-15 40 Road

Score: 70 — Medium Risk

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