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New Fresh Wok

1777 1 Avenue, Manhattan, NY 10128
Chinese
Last inspected: Dec 11, 2025
50
Score
High Risk NYC Grade: Pending

The health department has logged three inspections at New Fresh Wok, the earliest from 2023. The most recent report on file is from Dec 11, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections show fewer violations than earlier ones, with the latest at six versus seven before.

When inspectors have written things up, personal cleanliness is inadequate has been the most frequent reason, cited three times.

The city-wide average sits at 77, which New Fresh Wok's 50 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Jul 24, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Mar 29, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was New Fresh Wok last inspected?

The most recent health inspection at New Fresh Wok on file is from Dec 11, 2025. The public record contains three inspections in total.

What is the most common violation at New Fresh Wok?

Across the inspection record, personal cleanliness is inadequate has been cited three times, more than any other issue at New Fresh Wok.

How does New Fresh Wok compare to other restaurants in Manhattan?

New Fresh Wok most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has New Fresh Wok's inspection record improved over time?

Yes. Recent inspections at New Fresh Wok have turned up fewer violations than earlier ones, with the latest finding around six violations compared to about seven previously.

What does a high risk rating mean?

A high risk rating at New Fresh Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is New Fresh Wok inspected?

Based on the inspection history on file, New Fresh Wok is inspected roughly once per year on average.

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