New Everybody Kitchen

581 Midland Avenue, Staten Island, NY 10306
Chinese
Last inspected: Jul 1, 2024
82
Score
Low Risk NYC Grade: A

New Everybody Kitchen appears in inspection records three times, starting in 2023. The most recent report on file is from Jul 1, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections show fewer violations than earlier ones, with the latest at two versus three before.

Hot TCS food item not held at or above 140 °F comes up most often, recorded two times in the inspection record.

The city-wide average for Staten Island sits at 75, putting New Everybody Kitchen on the better side of that line. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 4, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 15, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
55

Frequently Asked Questions

When was New Everybody Kitchen last inspected?

The most recent health inspection at New Everybody Kitchen on file is from Jul 1, 2024. The public record contains three inspections in total.

What is the most common violation at New Everybody Kitchen?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at New Everybody Kitchen.

How does New Everybody Kitchen compare to other restaurants in Staten Island?

New Everybody Kitchen most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has New Everybody Kitchen's inspection record improved over time?

Yes. Recent inspections at New Everybody Kitchen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at New Everybody Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.