New Dragon Bakery
Last inspected: Apr 8, 2026
74
Score
The most recent inspection for NEW DRAGON BAKERY, located at 264 Kings Highway in Brooklyn, NY, on April 8, 2026, resulted in a Moderate Risk score of 74. This inspection identified two critical violations, including improperly used or stored sanitized equipment and hot TCS food items not held at or above 140°F. Over five scored inspections, NEW DRAGON BAKERY has historically received mostly medium-risk classifications.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
74
Feb 26, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Jan 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
Nov 14, 2024
Pre-permit (Non-operational) / Re-inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Nov 8, 2024
Pre-permit (Non-operational) / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Nearby Restaurants