New Dai Hing Restaurant
Last inspected: Mar 5, 2026
74
Score
New Dai Hing Restaurant in Queens, NY, has undergone four inspections, with the most recent assessment on March 5, 2026, resulting in a moderate risk designation. During this inspection, critical violations were recorded regarding the temperature maintenance of hot food items and the sanitization of food contact surfaces. The facility has consistently maintained a moderate risk profile across its inspection history.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
Sep 26, 2025
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Sep 23, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jun 10, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
74
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