New Choy Hing Restaurant

1201 Bushwick Avenue, Brooklyn, NY 11221
Chinese
Last inspected: Aug 5, 2025
82
Score
Low Risk NYC Grade: A

New Choy Hing Restaurant appears in inspection records four times, starting in 2023. New Choy Hing Restaurant was last inspected on Aug 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged three times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 5, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Thawing procedure improper.
09B
82
Sep 30, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Apr 27, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Apr 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was New Choy Hing Restaurant last inspected?

The most recent health inspection at New Choy Hing Restaurant on file is from Aug 5, 2025. The public record contains four inspections in total.

What is the most common violation at New Choy Hing Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at New Choy Hing Restaurant.

How does New Choy Hing Restaurant compare to other restaurants in Brooklyn?

New Choy Hing Restaurant most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has New Choy Hing Restaurant's inspection record improved over time?

Yes. Recent inspections at New Choy Hing Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at New Choy Hing Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Choy Hing Restaurant inspected?

Based on the inspection history on file, New Choy Hing Restaurant is inspected around two times per year on average.