New China Wok
Last inspected: Jan 14, 2026
50
Score
The most recent inspection of New China Wok in Brooklyn, NY, on January 14, 2026, resulted in a high-risk designation with three critical and five minor violations. These findings included improper egg handling, incorrect thawing procedures, and evidence of conditions conducive to pests. Across five total inspections, the facility has historically maintained a mostly medium-risk profile.
5
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 14, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
50
Jul 23, 2025
Cycle Inspection / Re-inspection
3 critical violations.
64
Jun 25, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
55
Oct 7, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Jun 12, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Jan 14, 2026 Inspection
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
03C
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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