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New China House

9 West 183 Street, Bronx, NY 10453
Chinese
Last inspected: Apr 20, 2026
61
Score
Medium Risk NYC Grade: Pending

Across the available record, New China House has six inspections on file, the first dated 2022. The latest inspection on file is from Apr 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around five violations each.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited four times.

Restaurants in Bronx average 77, so New China House trails the local norm. The record is unremarkable in either direction.

6
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 23, 2024
Administrative Miscellaneous / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
52
Oct 10, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Jun 1, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Jun 9, 2022
Cycle Inspection / Reopening Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches present in facility's food and/or non-food areas.
04M
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
78
Jun 6, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Live roaches present in facility's food and/or non-food areas.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food protection certificate not held by supervisor of food operations.
04A
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Food contact surface not properly maintained.
09C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
41

Frequently Asked Questions

When was New China House last inspected?

The most recent health inspection at New China House on file is from Apr 20, 2026. The public record contains six inspections in total.

What is the most common violation at New China House?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at New China House.

How does New China House compare to other restaurants in Bronx?

New China House most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has New China House's inspection record improved over time?

Results have been roughly steady. Inspections at New China House have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New China House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New China House inspected?

Based on the inspection history on file, New China House is inspected around two times per year on average.

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El Azteca Restaurant
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Score: 78 — Low Risk
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→ All locations in Bronx → Chinese restaurants in NYC → Chinese restaurants in Bronx
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